1. Prepare dry ingredients <Organic cassava flour, Rice flour, Glutenous rice flour, Organic tapioca starch and Xanthan gum> and mix them together.
2. Add hot water to the dry ingredients, and knead by hand.
3. Cut the dough into small pieces. rolled into a thin sheet add filling , and fold with dumpling dough.
4. Place dumplings on the pan. Add water and oil to the pan (mix 5 g of oil per 150 g of water), the amount of water and oil depends on the amount.
Close the lid until cooked
* Recommended to use in medium heat or at 150-160°C for 15-20 minutes