1. Prepare dry ingredients <Organic cassava flour, Caster sugar, Rice flour, Vanilla powder, Baking powder, Salt and Xanthan gum> and mix them together.
Scone
Recipe : Scone with Organic Cassava Flour, Tasuko brand
Ingredient
- 60.80 g Organic cassava flour
- 18.25 g Caster sugar
- 15.2 g Rice flour
- 3 g Vanilla powder
- 1.5 g Baking powder
- 0.75 g Salt
- 0.5 g Xanthan gum
- 70 g Whipped cream
- 25 g Cold water
Process
2. Mix butter and dry ingredients. Let's mix together with a fork.
3. Add whipping cream to the batter, and fold them together with your hands be careful not to press too hard.
4. Roll up to about 1 inch tall, wrap and refrigerate for 30 minutes.
5. Take the mold and press the dough into pieces. Place on a tray with parchment paper.
6. Coat with egg yolk on top scone and bake.
*Recommended to bake at 180°C for 30-40 minutes and time depends on size